Oct Lunch – From Big Idea to Big Leap – Petra Mayer
- Date & Time: Friday, Oct 19, 2018, 11:15 - 2:00
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For this month’s lunch, we will be serving:
Regular: Prawn Caesar salad
Crisp romaine, croutons, Parmesan cheese tossed in a creamy grainy Dijon mustard dressing garnished with a Pancetta crisp, garlic prawn skewer and garlic toast
Vegetarian/Vegan: Cobb Salad (no bacon, chicken or egg)
Butter lettuce with diced red onion and celery, Grape tomatoes, and avocado with oil and vinegar dressing.
GF Option: Prawn Caesar salad (no croutons or garlic toast)
Crisp romaine, Parmesan cheese tossed in creamy grainy Dijon mustard dressing garnished with a Pancetta crisp, garlic prawn skewer
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FROM BIG IDEA TO BIG LEAP (How to Create Engaging Online Programs)
Building on her corporate background and experience as a business strategy coach and consultant mixed with her solid education Petra combines big vision with detailed strategy and heart-felt support. As an entrepreneur Petra identified the challenges that particularly service professionals face to present their business online in an authentic way without struggling from burnout.
In her practice Petra educates and coaches her clients to move from the pay-by-hour grind to a leveraged business model that benefits more people and...
Read More
UPCOMING EVENTS
- Date & Time: Friday, Nov 16, 2018, 11:15 - 2:00
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For this month’s lunch, we will be serving:
Regular: Roasted Chicken Quesadilla
Roasted peppers, black olives, tomatoes, and green onions with sour cream, salsa, and guacamole with a side saladand balsamic dressing
Vegetarian/Vegan: Southwest salad
Romaine lettuce tossed with a roasted corn and black turtle bean salsa, and a lime and cilantroavocado dressing
GF Option: Southwest salad with grilled chicken
Romaine lettuce tossed with a roasted corn and black turtle bean salsa, and a lime and cilantro avocado dressing
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Nov Lunch – Master Your Mind, Master Your Life – Erin Johnstone
- Date & Time: Friday, December 7, 2018, 11:15 - 2:00
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For this month’s lunch, we will be serving: Christmas Buffet
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Dec Lunch – Join us for the Tri-City Chapter’s 6th Annual, Christmas Silent Auction!
- Date & Time: Friday, Jan 18, 2019, 11:15 - 2:00
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For this month’s lunch, we will be serving:
Regular: Spinach and Feta Quiche
With a mixed greens salad with cucumbers, tomatoes and our house made balsamic vinaigrette
Vegetarian/Vegan: Power House Salad
Red and green kale, baby cabbage, broccoli stems, diced pickled beets, pumpkin seeds, sundried cranberries, with a lemon poppy seed dressing
GF Option: Power House salad
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Jan Luncheon
FEATURED MEMBERS
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Ela Lange
Investors Group Financial Services Inc.
Diane Zawislak
Allysian Sciences
Pam Drake
TLC Print Brokering
Gail Crosby
Nerium Optimera
Gillian Yardley
Heart and Stroke Foundation of Canada
testimonials
VWA Tri-City is one of the best marketing groups around town! As a women's group it has a relaxed atmosphere that makes you feel welcome and included. The fact that the $40 membership allows you to visit all the other chapters at member rates, is a bonus! Be sure to check it out
Pam Drake, TLC Print Brokering
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